Most people think of pumpkin only for pie or lattes. This collection has 20+ vegetarian pumpkin recipes that go well beyond that, Indian dishes like paratha, halwa, and rice, plus global ones like pasta and salad- all full of flavors!

Pumpkin or as we call it in India- Kaddu, used to be a boring subji for many but me. I had enjoyed kaddu subji and kaddu halwa. So, when my daughter was 5, I decided to introduce pumpkin in different forms and that's how my pumpkin series happened in 2020.
From flatbreads to rolls to salads to pasta, there is bundle of flavor and recipe for everyone- pantry ingredients and simple steps to make!
20+ Pumpkin Recipes- Vegetarian (Indian)





















FAQs
The best way is to wash, peel and chop pumpkin. Add oil in a wok and cook it in medium flame with spices of your choice. Alternately, you may oven-roast pumpkin chunks by spraying oil and spices.
The canned pumpkin can be used to make both pumpkin savory dishes and desserts- pumpkin pie, pasta, roasted salad, soup, cookies and so on.





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