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    Home » Immunity Booster Recipes

    Pumpkin Rolls | How to make Pumpkin Rolls

    Published: Jun 19, 2020 · Modified: Aug 26, 2022 by Deepti · This post may contain affiliate links · Leave a Comment

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    Jump to Recipe Print Recipe
    Pumpkin Rolls
    Pumpkin Rolls

    Pumpkin rolls, the sound of these words mapped on my brain along with its aroma and taste.. A super easy and utterly delicious are these rolls.

    As I told you that I am on journey to explore immunity booster recipes and its been more than a week and this journey has been incredible! I am amazed to use pumpkin in several recipes and the best thing is most of them are totally new to me as if I participated in an extempore competition.

    Its just here I knew the topic like Pumpkin recipes but which one is always new and experimented. I am glad that the result is great so far and thats what matters!!

    The excitement of kids about what is being clicked and what new dish they would be served, is motivating enough for me to keep trying the new recipes and sharing them with you!!

    Yeah sometime its scary and I wonder what would happen if it doesnt turn out the way I expected. Then, I believe my chef skills to come out and play their role.

    If anything goes wrong, there is always some way out and we can figure it out if we really wish to. It happened with me when I tried Pumpkin cake before pumpkin rolls. It was not clicked as the topping of the cake was disturbed and I could click it like that. It raised well and was really delicious but I had to give it up and see I arrived upon a new recipe of rolls.

    If we have positive bent of mind, all seems easy and smooth!

    pumpkin rolls
    Pumpkin Rolls

    Recipe Insights

    About the recipe, all I used was Pumpkin puree, all purpose flour (Maida), milk, lemon juice, ghee, sugar, butter, baking powder, baking soda. I had made pumpkin puree a day in advance and you may check its recipe on the link : Pumpkin Puree.

    I had taken the salted butter and I added no salt in the recipe. If you have unsalted butter, you may add ½ teaspoon salt. Salt helps in digestion and I always try to include it in my desserts specially if they have maida. If you wish, you may replace maida by wheat and it does'nt require any change in recipe.

    Wheat is always healthy option. I was trying for the first time, so I tried it with maida. Very soon, I would upload these desserts with wheat!!

    I had taken cold butter and mixed it with sugar using spatula. It takes around 2-3 min. Then I added little milk, pumpkin puree and mixed for 2 more mins. once it blends in a smooth paste, sieve Maida , baking powder, baking soda and mix by cut and fold method.

    That means, you dont over mix as the cake/ rolls dont rise if we overbeat this mixture. It should not be very thick or runny. Pour it to greased nonstick pan and cook for 8-10 min by covering with a lid.

    You may check it in between. After around 3-4 min, it starts rising and the color of the base and top starts darkening. (brown).

    Once its done, you may pierce the roll sheet with knife in the center and if it comes clean, its done. Let it cool for 5-10 min. Then roll it to wrap in a food wrap or aluminum foil. Refrigerate it for 30 min.

    Open and slice in pieces. I was out of stock for the cream. If you wish, you may apply a layer of cream over the roll sheet before rolling and keeping it in refrigerator.

    A key to a good and fluffy cake, pie, rolls is to mix really well the wet ingredients and mix very gently once the dry ingredients are added to wet ones.

    Enjoy it with a cup of coffee.

    You may also like:

    pumpkin spice latte
    Pumpkin Spice Latte
    pumpkin paratha
    Pumpkin Paratha


    If you make this recipe, share the image of it on our instagram account @veg.buffet or twitter account @vegbuffet

     

    pumpkin rolls

    Pumpkin Rolls | How to make Pumpkin Rolls

    Pumpkin rolls are delicious and easy to make desserts using pumpkin puree flavoured with pumpkin spice.
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 10 mins
    Total Time 50 mins
    Course Desserts, Side Dish
    Cuisine American
    Servings 8 rolls

    Ingredients
      

    • ½ cup pumpkin puree
    • 1 cup milk
    • 1 cup All purpose flour (maida)
    • ¾ cup sugar
    • 1 tablespoon ghee can use any other oil.
    • 1 tablespoon butter
    • 2 teaspoon cinnamon powder
    • 1 teaspoon cardamom powder
    • ½ teaspoon ginger powder
    • ½ teaspoon baking soda
    • 1 teaspoon baking powder
    • 1 tablespoon fresh cream
    • ½ teaspoon black pepper
    • 1 teaspoon Lemon juice can use vinegar as well

    Instructions
     

    • Take all the ingredients in bowls.
      pumpkin rolls
    • Take a large bowl. Add butter to it.
      pumpkin rolls
    • Add sugar and mix well.
      pumpkin rolls
    • Add desi ghee and mix for 2 min
      pumpkin rolls
    • Mix well
      pumpkin rolls
    • Add spices to it and mix well. If you wish you may add fresh cream here.
      pumpkin rolls
    • Add pumpkin puree and mix for 1 min. It should be a smooth paste by now.
      pumpkin rolls
    • Add lemon juice.
      Pumpkin puree
    • Mix really well all the wet ingredients.
      pumpkin rolls
    • Take a sieve and add All purpose flour, baking soda and baking powder. Sieve neatly.
      pumpkin rolls
    • Sieving the flour and now we have to mix it gently else the cake/rolls will not rise. Simple cut and fold method.
      pumpkin rolls
    • It looks fluffy and smooth.
      pumpkin rolls
    • Transfer it to a non-stick greased pan with a lid.
      pumpkin rolls
    • Cover it and cook o slow flame for 8-10 min.
      pumpkin roll
    • After about 3-4 min its starts rising.
      pumpkin rolls
    • Now its done and my knife came out clean.
      pumpkin rolls
    • Let it cool and wrap in aluminium foil. Refrigerate it for 30 min. If you wish to add cream layer, apply it at the top of roll sheet and then roll.
      pumpkin rolls
    • Gently cut it into rolls.
      Pumpkin rolls
    • Pumpkin rolls are ready. Serve with coffee!!
      pumpkin rolls

    Notes

    Nutrition Facts
    Serving size: 1 roll
    Servings: 8
    Amount per serving  
    Calories 131
    % Daily Value*
    Total Fat 3.7g 5%
    Saturated Fat 2.3g 11%
    Cholesterol 10mg 3%
    Sodium 25mg 1%
    Total Carbohydrate 24.4g 9%
    Dietary Fiber 0.6g 2%
    Total Sugars 20.8g  
    Protein 1.6g  
    Vitamin D 1mcg 6%
    Calcium 41mg 3%
    Iron 0mg 2%
    Potassium 50mg 1%
    *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.
    Keyword immune boosting recipes, Immunity Booster Recipes, pumpkin for immunity, Pumpkin rolls pumpkin recipes

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    About Deepti

    Warm Welcome to my blog!
    This blog is created by a former Assistant Professor, mother, and Netflix Binge watcher who is passionate about food! This blog is my collection of homemade healthy vegetarian (egg-free too) recipes that are tested and approved by my family before they are finally posted here. A variety of Indian and World recipes that are made in a simple way!
    I am so glad to have you as a part of my journey in this online world.
    Thanks for stopping by!

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    Hi, I'm Deepti!

    Warm Welcome to my blog!
    This blog is created by a former Assistant Professor, mother, and Netflix Binge watcher who is passionate about food! Here, I am sharing homemade healthy vegetarian (egg-free too) recipes that are tested and approved by my family before they are finally posted.

    Thanks for stopping by!

    More about me →

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