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    Home » Desserts

    Pumpkin Icecream with Mango | Easy Healthy and Weight-Loss Desserts Recipes

    Published: Jun 13, 2020 · Modified: Nov 27, 2020 by Deepti · This post may contain affiliate links · Leave a Comment

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    Jump to Recipe Print Recipe
    pumpkin mango icecream
    Pumpkin Mango Icecream

    Pumpkin Icecreams are a healthy treat!!

    Summers are amazing!!! Specially when I can have loads of Ice creams. I had tried several flavours in icecream.

    This time I wanted to have a new flavour. Being at #stayhome give another reason to have new flavour to be tried at home. It seems I am in love with pumpkin and you have to bear with my future and past posts as they all are about this amazing fruit!! A health pack in itself, it has amazing health benefits.

    I was wondering what to have as an evening snack and how I can surprise the kids. Without wasting much time, I just grabbed my thoughts and started with basic ingredients I had.

    Since supplies are low these days, I had to use what my stock had. Since I am short of creams, whipping creams (just to mention, this is my first attempt), I thought of using milk, fresh cream that I had from the previous day and some cornflour. It turned out good.

    Yeah, it could have been more smooth and creamy with the cream ingredient. So, if you love creamy versions, modify my recipe to add more cream.

    I surely would have if I had enough stock. I also added Mango along as both mango and pumpkin are wonderful fruits and I thought to blend their nutrition together!!

    Stories from my Kitchen

    Given the summer at its peak in India, ice cream melted before the first good shot!! Girls were already wondering when will they get their share.

    My husband, who is otherwise not really my partner in Kitchen, agreed to help me with few clicks!! I think he would be a great partner in this too!!

    Till he agrees, you have to observe some naive shots as I am learning to become a good food photographer.

    • pumpkin mango ice cream
    • pumpkin mango icecream
    Pumpkin Mango Icecream

    I remember as a kid we would wait for the KULFI wala Bhaiya. He would come at the beginning of our lane and ring the bell.

    All of us used to just wait for that jingle and then rush to mummy for giving her change money to buy it. In the meantime, he would come near to our home, I would get Kulfi for all of us.

    Now we take kids to Ice cream parlours though the taste and flavour is not same. These thoughts made me nostalgic and I just wished that time could freeze there for a while and I could enjoy those moments again!

    Remember to share your experience with me!!

    You may head to my stories about its health on Pumpkin Recipes series and Immunity Boosting Series for fighting against COVID, posted on my blog vegsoups.in


    For more pumpkin recipes, you may like:

    pumpkin halwa
    Pumpkin Halwa
    Pumpkin Sauce Pasta
    Pumpkin Sauce Pasta

    If you make this recipe, share the image of it on our instagram account @veg.buffet or twitter account @vegbuffet

     

    Pumpkin Icecream

    Pumpkin Ice cream with Mango

    Pumpkin Icecream is a simple recipe flavoured with mango, cinnamon and cardamom. Enjoy to beat scorching heat of summers!!
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 5 mins
    Total Time 10 hrs 15 mins
    Course Desserts, Sweets
    Cuisine American
    Servings 6 bowls

    Ingredients
      

    • 1 cup pumpkin puree
    • 1 cup mango puree
    • ½ litre milk
    • 2 tablespoon cornflour
    • 1 small cinnamon
    • 2 small cardamom
    • 1 cup sugar

    Instructions
     

    • Take all the ingredients in bowl
      pumpkin ice cream
    • I have made fresh pumpkin puree. So I blended raw pumpkin. Few like it to be boiled first. If so, you may boil large uneven chunks of pumpkin in a pressure cooker for 2 whistles, Once it cools off fully, you may blend it.
      pumpkin mango icecream
    • Chop it in large chunks and add it to blender.
      pumpkin icecream
    • Add mango chunks to it in blender.
      pumpkin ice cream
    • Add Fresh cream to it. Blend it to make a smooth paste. If you wish to add more cream, add it here.
      pumpkin icecream
    • In a small bowl take cornflour and mix it well with milk. to make a smooth mixture.
      pumpkin ice cream
    • Take a heavy bottomed pan and boil milk.
      pumpkin icecream
    • Add sugar to it. Mix well.
      pumpkin icecream
    • Add grounded cardamom and cinnamon along with cornflour-milk mixture to boiled milk.
      pumpkin mango ice cream
    • Keep the flame on simmer and keep sauteing so that no lumps are formed.
      pumpkin ice cream
    • Gradually Mixture would become thicker. Switch off the flame and let it coll completely.
      pumpkin icecream
    • Mix the mango-pumpkin-cream mixture in blender with milk mixture and make a smooth paste. If you think its too thick, you may add more milk.
      pumpkin icecream
    • Transfer it to a container with lid and keep it in freezer for two hours.
      Pumpkin Icecream
    • Take it out and blend again. It seems more creamy now. Place it back to the freezer for overnight.
      pumpkin icecream
    • Thats how it was set after I took it out next morning.
      Pumpkin Icecream
    • Enjoy it!!
      Pumpkin Icecream

    Notes

    Nutrition Facts
    Serving size: bowls
    Servings: 6
    Amount per serving  
    Calories 213
    % Daily Value*
    Total Fat 1.9g 2%
    Saturated Fat 1.1g 5%
    Cholesterol 7mg 2%
    Sodium 41mg 2%
    Total Carbohydrate 48.9g 18%
    Dietary Fiber 1.6g 6%
    Total Sugars 42.1g  
    Protein 3.4g  
    Vitamin D 0mcg 2%
    Calcium 110mg 8%
    Iron 1mg 3%
    Potassium 177mg 4%
    *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.
    Keyword pumpkin icecream desserts, Pumpkin recipes dessert icecream, Pumpkin recipes to boost immunity

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    About Deepti

    Warm Welcome to my blog!
    This blog is created by a former Assistant Professor, mother, and Netflix Binge watcher who is passionate about food! This blog is my collection of homemade healthy vegetarian (egg-free too) recipes that are tested and approved by my family before they are finally posted here. A variety of Indian and World recipes that are made in a simple way!
    I am so glad to have you as a part of my journey in this online world.
    Thanks for stopping by!

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    Hi, I'm Deepti!

    Warm Welcome to my blog!
    This blog is created by a former Assistant Professor, mother, and Netflix Binge watcher who is passionate about food! Here, I am sharing homemade healthy vegetarian (egg-free too) recipes that are tested and approved by my family before they are finally posted.

    Thanks for stopping by!

    More about me →

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