These Pumpkin vegetarian recipes are made using Pumpkin Puree or raw Pumpkin and are a collection of quick, and tasty recipes. Could you believe that a pumpkin is much more than a Kaddu vegetable?
Pumpkin is a bundle pack of nutrition, a superfood that can be used to make several desserts and savory dishes in a super easy way!
These Pumpkin vegetarian recipes are made using Pumpkin (green or orange) in a simple homemade way.
Welcome, this Fall with our Pumpkin Recipes.
Grab your Pumpkin fruit and don't worry about what to make of it! These collections have amazing pumpkin recipes for busy you!
1. Pumpkin Pancakes Without Egg
Who wishes to indulge in Pumpkin pancakes made using fresh pumpkin puree, desi ghee, and absolutely without eggs! The key to getting fluffy and crisp pancakes is to add a little oil/ ghee to the batter and let the batter rest for 5-10 minutes.
2. Pumpkin Paratha/Wheat Flat Bread
This Pumpkin Paratha is made using wheat flour and desi ghee. The raw grated pumpkin is added to the wheat flour dough while kneading along with salt and spices. Then make a flat chapati on a rolling pin and cook it on iron Tawa. Use desi ghee while cooking. One can make a Pumpkin roti as well.
3. Pumpkin Sandwich
4. Pumpkin Cutlet Recipe
These Vegan Pumpkin Cutlets are super easy to make and can be dunked into a dip or veg soup. Add Chickpea flour, onion, green chiliies, spices to grated raw pumpkin and make small balls of any shape from the dough. These pumpkin cutlets are pan fried. One may deep fry or air- fry them too.
5. Iced Pumpkin Spice Latte
Are you willing to have a homemade Pumpkin Spice Latte that tastes heavenly like Starbucks one?
Grab this recipe of quick Pumpkin Cold Latte that gathers up sooner than your trip to any cafeteria!
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