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    Home » Desserts

    Easy Vegan Banana Ice-cream

    Published: Sep 17, 2020 · Modified: Feb 11, 2025 by Deepti · This post may contain affiliate links · Leave a Comment

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    Jump to Recipe Print Recipe

    Looking for a quick and easy vegan banana ice cream recipe without sugar? Look no further! This simple frozen Banana Ice-cream flavored with soy milk, maple syrup, vanilla essence and peanuts will satisfy your sweet tooth while keeping it completely sugar free and dairy-free.

    vegan banana icecream sugar free

    Make this mouthwatering vegan banana ice cream that's packed with the natural sweetness of ripe bananas. By skipping the added sugars, you'll enjoy a guilt-free dessert that satisfies your cravings while keeping you on track with your vegan lifestyle.

    This Easy Vegan Banana Sorbet recipe is rich in bold flavors of frozen banana, soy milk, vanilla essence, maple syrup, cocoa powder, salted peanuts and chocolate chunks.

    Relish the creamy goodness of this 3 ingredient vegan banana sorbet without any added sugar on a lazy summer day.

    Find More Easy Desserts: Strawberry Cheesecake Bites, Air Fryer Grilled Peaches, Air Fryer Bananas.

    Jump to:
    • Ingredients
    • Storage Suggestions
    • How To Make Banana Ice Cream No Dairy No Cream
    • Easy Vegan Banana Icecream
    • Expert Tips

    Ingredients

    For The Ice-cream

    • Banana- Ripe, over ripe bananas work best for this sorbet/ ice cream recipe. Ripe bananas are softer, sweeter and add creamy texture to this ice cream. I prefer freezing bananas overnight or for few hrs.
    • Vegan Milk- Well, we need little or no milk. You may swap milk with water. The milk is added for blending the frozen bananas smoothly. I have used the local brand of soy milk. Feel free to use any dairy-free milk of your choice.
    • Vanilla Essence- I have added vanilla essence to have a fruity aroma in the ice cream. If you are looking for more authentic flavor, you may use the vanilla extract.

    For Topping

    • Salted Peanuts- Since the recipe didn't use any salt, I had topped the ice cream with salted peanuts. You may garnish with chopped nuts or cherry.
    • Maple Syrup-This banana ice cream is made without any refined sugar. I had glazed it with maple syrup. You may swap it with caramel sauce.
    • Chocolate Chunks- Use dairy free choco chips for extra sweet chunky flavor. I didn't have choco chips, I used the small chunks of chocolate.
    • Cocoa Powder- Though optional, cocoa powder adds intense chocolate flavor.
    ingredients for vegan banana ice cream

    Storage Suggestions

    The left overs of Vegan Banana Ice-cream can be saved in a plastic container with a tight lid (to avoid formation of any ice crystals) for about a week. Remember that freezing and storing ice cream can slightly alter its texture, but it should still be delicious and enjoyable. Just make sure to consume it within a reasonable time frame to enjoy the best and fresh taste.

    How To Make Banana Ice Cream No Dairy No Cream

    Step 1 Freeze the bananas and blend them

    Before you begin making this ice cream, factor in the freezing time of bananas (3-4 hrs or overnight.

    I had frozen 2 bananas without peeling off and results were superb.

    Gather the ingredients and add frozen chopped banana, vanilla essence, maple syrup(1 tbsp) and little vegan milk. Blend it to make a creamy puree.

    add frozen banana to blender for blending
    creamy puree of frozen banana
    perfect texture of banana when pureed

    Step 2 Freeze Again

    Pour the banana puree into a plastic container with tight lid. Freeze again for 2-3 hrs

    pour banana puree in plastic container with lid for freezing

    Step 3 Serve it cold

    The decadent Vegan banana Ice cream is ready. Top it with peanuts, maple syrup, cocoa powder and chocolate chunks. Enjoy it fresh.

    vegan banana icecream sugar free

    Expert Tips

    • Ripe bananas are naturally sweeter and provide the best flavor for your ice cream.
    • Blending frozen banana can be a bit of a challenge. Pulse with pauses and finally the banana would turn into a creamier addictive puree.
    • Store for 3-4 days in the freezer in a dry container with a lid.

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    vegan banana icecream sugar free

    Easy Vegan Banana Icecream

    Make this mouthwatering vegan banana ice cream that's packed with the natural sweetness of ripe bananas.
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Freezing Time 6 hours hrs
    Total Time 6 hours hrs 10 minutes mins
    Course Desserts
    Cuisine American, World
    Servings 3 scoops
    Calories 128 kcal

    Equipment

    • 1 Blender for making banana puree
    • 1 plastic container with lid setting the puree in freezer

    Ingredients
      

    • 2-3 medium banana freeze them overnight.
    • 1 tablespoon Vegan Milk
    • 1 teaspoon Vanilla Essence
    • 2 tablespoon Maple Syrup
    • 1 teaspoon peanut
    • 1 teaspoon cocoa powder optional
    • 8-10 pieces chocolate

    Instructions
     

    • Freeze banana overnight. 3-4 hrs is sufficient too. Next morning, take them out. They would be very cold. I have used ripe bananas.
    • Peel them and chop them. They might seem tough but once blended, they would be really smooth.
    • Add them to blender. Along with it add vanilla essence, maple syrup and little vegan milk.
    • Keep pulsing on and off as this step takes around 2-3 min since bananas are super cold, You may see from the pic how creamy they turn out to be. Believe me they are just bananas.
    • Transfer it to any plastic container with a tight lid and freeze for 2-3 hours. You may have it as is too.
    • Serve the vegan banana ice cream. Top with maple syrup, cocoa powder, peanuts, and chocolate bits. Enjoy!

    Notes

    Expert Tips

    • Ripe bananas are naturally sweeter and provide the best flavor for your ice cream.
    • Blending frozen banana can be a bit of a challenge. Pulse with pauses and finally the banana would turn into a creamier addictive puree.
    • Store for 3-4 days in the freezer in a dry container with a lid.
    •  
    Nutrition Facts
    Serving size: 1 scoop
    Servings: 3
    Amount per serving  
    Calories 128
    % Daily Value*
    Total Fat 1.8g 2%
    Saturated Fat 0.8g 4%
    Cholesterol 1mg 0%
    Sodium 5mg 0%
    Total Carbohydrate 28g 10%
    Dietary Fiber 2g 7%
    Total Sugars 19.4g  
    Protein 1.2g  
    Vitamin D 0mcg 0%
    Calcium 18mg 1%
    Iron 0mg 2%
    Potassium 290mg 6%
    *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice
    Keyword 2 ingredient banana icecream, easy recipe of banana ice cream, how to make banana icecream, vegan banana ice cream


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    About Deepti

    Warm Welcome to my blog!
    This blog is created by a former Assistant Professor, mother, and Netflix Binge watcher who is passionate about food! This blog is my collection of homemade vegetarian (egg-free too) recipes that are tested and approved by my family before they are finally posted here. A variety of Indian and World recipes that are made in a simple way!
    I am so glad to have you as a part of my journey in this online world.
    Thanks for stopping by!

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    Hi, I'm Deepti!

    Warm Welcome to my blog!
    This blog is created by a former Assistant Professor, mother, and Netflix Binge watcher who is passionate about food! Here, I am sharing homemade Effortless Recipes for Every Day which are vegetarian (egg-free too) and that are tested and approved by my family before they are finally posted.

    Thanks for stopping by!

    More about me →

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