Best Indian Bread Recipes- Easy & Popular

Find my best collection of easy Indian bread recipes- These 10+ Indian flatbreads include soft roti for a daily meal, a crispy paratha or poori for a weekend lunch. These recipes are simple, perfect for everyone, and easy to follow.

When I started cooking, the biggest challenge was to make Roti- Yes, sounds simple, but I just couldn't roll it. My family ate all sorts of shapes when I was learning. For those who follow my blog know that I started cooking after marriage. So my in-laws adjusted well.

In fact, I remember my father-in-law's words that shape doesn't matter, as I will break it into small bites anyway, it should be cooked properly, though. Fast forward 20 years, and here I am- Sharing the fail-proof recipe of dough, roti, poori, and paratha.

So, if I could do it, you can too:) (Pls note, I could perfectly make all kinds of flatbreads in 6months' time)

You would love my collection as it is simple- no yeast or leavening agent needed, perfect, and has been tested so many times. Also it includes step-by-step photos to make dough for every flatbread- methi paratha, missi roti, plain roti, poori, etc.

Team these tasty Indian flatbreads with authentic Indian curries: saag paneer, paneer tikka masala, baingan bharta, punjabi chole masala, and matar paneer.

Find more Indian Recipes- Indian Lunch Recipes, Indian Breakfast Recipes.

10+ Best Indian Flatbread Recipes

1

Indian Roti Recipe

Roti, or Indian Flatbread, is a whole wheat flour flatbread, and this is the perfect Roti Recipe to make it fluffy and soft. Just 3 ingredients and a simple process!

Check out this recipe

2

Missi Roti- Gram Flour Flatbread

Missi Roti is a traditional North Indian flatbread made by mixing whole wheat flour with gram flour (besan) and simple spices. Team it with curd, dal or any pickle of your choice for a hearty meal!

Check out this recipe

3

Methi Paratha Recipe

Methi Paratha is a flatbread made by kneading whole wheat flour with chopped fresh methi leaves, ajwain, red chili powder, amchur, green chili, garam masala, and salt. Pairs well with curd, achar, or any simple sabzi for a perfect breakfast or lunch.

Check out this recipe

4

Bathua Paratha Recipe- Indian Flatbread

Bathua Paratha is one of the most popular parathas (flat-breads) of Indian cuisine. I believe we all wait for winters to show as we get amazing choices of greens to include in our daily meals.

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5

Poori Recipe- Indian Puffed Bread

Made with just 3 main ingredients, this Poori Recipe is perfected over the years and is an authentic Indian unleavened bread. Team it with Aloo Subji or Chickpea Curry for a hearty Indian Meal!

Check out this recipe

6

Easy Ragi Roti Recipe

This Ragi Roti, also known as Nachni Roti, is made with ragi (finger millet) flour and Indian spices. It’s easy to prepare and pairs well with curd, banana poriyal or any curry for a wholesome start to your day!

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7

Makki Ki Roti (Punjabi Maize Flour Flatbread)

Makki ki roti is a traditional Punjabi flatbread made using maize flour (or cornmeal). Served with sarson ka saag, white butter, or jaggery, this meal is a favorite of North Indians in winter.

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8

Pumpkin Paratha | Indian Pumpkin Flatbread Recipe

This utterly delicious and crispy Pumpkin Paratha or flatbread, made with kneading fresh dough of wheat flour, gram flour(besan), spices, grated pumpkin and green chilies is amazingly packed with bold and savory flavor! Team these Pumpkin flatbread with curd, pickle or any curry of your choice!

Check out this recipe

9

Moong Dal Chilla (Savory Lentil Pancakes)

Moong dal Chilla, a beloved Indian breakfast dish, is a savory pancake made from yellow moong dal and Indian spices. Bursting with flavor and nutrition, it's a perfect recipe for busy people!

Check out this recipe

10

How To make Dosa Batter

Making dosa batter at home is easier than you might think. This simple fermented batter of rice and lentils is a South Indian staple that turns into thin, crispy dosas perfect for breakfast or dinner.

Check out this recipe

11

Green Moong Dal Uttapam (No Fermentation)

Green Moong Dal Uttapam is an Indian lentil rice pancake. It's made from soaked and ground green moong dal (split mung beans) and spices. A perfect way to start your day with a hearty breakfast!

Check out this recipe

Team these Flatbreads with Curries-

Have you tried this recipe? Please leave a comment below and let me know what sides you served it with! If you loved it, feel free to share this post with your friends who love simple Indian cooking.

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